Discover Coup de Tête’s curated menu featuring seafood ceviche, slow-cooked lamb, seasonal vegetables, and indulgent desserts. Elevate your Paris dining experience today.
Filet of Pork with Roasted Leaks & Delicious Broth
Lasagne
Chocolate Cake
Moule À la Citronnelle
What to expect from the menu
At Coup de Tête, the menu offers a refined blend of fresh flavors and classic techniques. Expect vibrant starters like the Ceviche de Lieu Noir with its zesty Leche de Tigre and delicate Tartare de Thon Rouge. The lunch formule provides a variety of choices, from comforting velouté de potiron to creamy risotto de butternut. Main dishes highlight skillful cooking, featuring tender epaule d'agneau de 7h, smoky cocotte de poitrine fumé, and traditional blanquette de veau with spiced rice. For dessert, indulge in rich chocolate fondant paired with crème anglaise or a carefully curated assortment of cheeses. The menu balances freshness, depth, and a touch of rustic elegance throughout.
